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Masala Crab

Crab Masala Fry is a fragrant medley of spices and aromatics. Its spicy punch is set off deliciously by the sweet crab meat.Crab masala is about to become one of your favourite recipes because this recipe hails from Penang--Mamak cuisine. 
Penang - Mamak cuisine is believed to be the most aromatic and spiciest cuisine in India and it is famous for its complexity of flavours.
Prep Time10 mins
Cook Time15 mins
Servings: 4 people

Ingredients

  • 1/2 kg Crab
  • Ginger paste
  • Garlic paste
  • 1 inch Cinnamon
  • 2 nos Greem Cardamon
  • 2 nos Star Anise
  • 2 springs Curry Leave
  • 2 nos Green Chillies Slice deseeded
  • 1 large Tomato deseeded
  • 1 cup Onion Fine chopped
  • 2 tbsp Chili Paste Optional
  • 3 tbsp Penang Masala Powder
  • Coriander leaves Finely Chopped
  • 2 tbsp Coconut Mil Optional

Instructions

  • Heat oil in a pan
    Saute Cinnamon, Cardamom and star Anise, and Curry leaves for 2 min.
    Add onions and green chillies. Saute untilonions turn golden.5
    Add in Ginger Garlic Paste.6.Add in Chilli Paste (optional)
    Keep saute until the raw smell dissapear.
    Add tomato nd saute until the tomato turns mushy
    Add in Penang Masala Powder with some water.
    Add in the Crabs with a little water.
    Thoroughly coat the crab pieces with the masala.
    Cover with the lid and cook the crab for 8 to 10 minstiring occasionally.
    Add in Coconut milk.
    Sprinkle some handful of chopped coriander leavesand rdy to serve.
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Masala French Toast

Packing in tons of flavors and scrumptiousness, the Savory Masala French Toast is a gratifying breakfast made by dipping sliced bread in a spicy egg mixture and then pan frying it to perfectly delectable brown.
Made from eggs, onions, and warming spices, this recipe is sure to be your family’s most loved on the breakfast menu or even snacks.
Prep Time10 mins
Cook Time5 mins
Course: Snack
Servings: 3

Ingredients

  • 2 cups Cooking Oil
  • 1/2 cup White cumin seeds
  • 1 inch Ginger Finely chop
  • 2 nos Potato Boiled and Mashed
  • Tumeric Poweder Pinch
  • Penang Masala Powder Pinch
  • Chili Poweder Pinch

Instructions

  • Mix, crumbly to mix well.
    Place the chopped coriander leaves.
    Bread Sweep the butter.
    Place the onion slices
    Place 2 tomato slices
    Put the filling
    Toast like regular
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Crispy Masala Beef

Simple, delicious and easy to cook
Prep Time10 mins
Cook Time10 mins
Course: Main Course
Servings: 3

Ingredients

  • 500 gm Beef
  • 1 tbsp Conrn Flour
  • 1 tbsp Penang Masala
  • pinch Salt
  • 1 tsp Sesame Oil
  • 3 clove Garlic
  • 1 star Crushed Anise
  • 1 sliced Holland Onion
  • 4 pcs Dried chilli
  • 1 inch Spring Onion

Instructions

  • The meat is sliced ​​long and thin. Put in a bowl with corn flour, masala curry powder and salt. Stir until the meat is coated in flour. Then deep-fry over medium heat until yellowish and crisp. Lift and set aside
    Heat sesame oil and sauté the garlic, ginger and star anise until slightly browned. Add the fried meat. Add the scallions. Cook until onions are wilted. Season with salt if necessary. Finally, add the scallions and ready to served
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Cheesy Chicken Popcorn

Crispy, juicy, and delicious fried chicken nuggets. Quick, easy and budget-friendly recipe for the entire family!!
Prep Time5 mins
Cook Time20 mins
Servings: 4 people

Equipment

  • wok

Ingredients

  • 500gm Chicken
  • 1 tea spoon Garlic Paste
  • 1 tea spoon Ginger Paste
  • 1 tbsp Penang Masala Powder

Instructions

  • Bahan-bahan di perap bersama ayam selama 30 min
    Tepung goreng ayam bistro original
    Panaskan minyak untuk deep fry.
    Celup isi ayam dalam tepung dan goreng.
    Low fire.Kena keep whisking.2 camca Butter1 camca Tepung gandum1.5 cawan Susu (full cream)200 gm cheeseSedikit serbuk cili 1/2 camca kecil.(optional)
    Last sekali tuang bancuhan atas ayam goreng.

Notes

Best served with Honey Mustard sauce
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Air Fry Tandoori Chicken

It's a flavor-packed keto, low carb chicken recipe that is super easy to make and tastes like authentic tandoori chicken!
Prep Time5 mins
Cook Time9 mins
Course: Main Course
Cuisine: Indian
Servings: 2

Ingredients

  • 1 Leg Piece/Whole Chicken
  • Plain Yougurt
  • Ginger Garlic paste
  • Lemon juice
  • Penang Masala
  • Chilli powder
  • Salt
  • Red colouring Optional

Instructions

  • Mix all Ingredients and Mainate for 2 hours.
    Then can cook woth air fryer
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Rendang Kerang

Prep Time15 mins
Cook Time8 mins
Course: Main Course
Keyword: rendang

Ingredients

  • 500 gm Kerang de shelled
  • 5 tbsp Cooking Oil
  • 2 inchs Cinnamon
  • 3 Cloves
  • 3 Star Anise
  • 3 Cardamom Pods
  • 4 inch Lemon Grass Ponded
  • 1 cup Coconut Milk
  • 1 cup Water
  • 2 tbsp Tamarind pulp soaked in some warm water for the juice and discard the seeds
  • 6 Kaffir Lime Leaves Finely sliced
  • 6 tbsp Kerisik Toasted coconut
  • 1 tbsp Sugar / Palm Sugar
  • Salt To taste
  • 5 nos Shallots
  • 1 inch Galanggal
  • 3 Lemon Grass Pounded only white part
  • 5 cloves Garlic
  • 1 inch Ginger
  • 10 - 12 pcs Dry Chili Soaked in warm water and seeded

Instructions

  • Chop the spice paste ingredients and then blend it in a food processor until fine. Heat the oil in a stew pot, add the spice paste, cinnamon, cloves, star anise, and cardamom and stir-fry until aromatic.
    Add the kerang and the pounded lemongrass and stir for 1 minute.
    Add the coconut milk, tamarind juice, water, and simmer on medium heat, stirring frequently until the meat is almost cooked.
    Add the kaffir lime leaves, kerisik (toasted coconut), sugar or palm sugar, stirring to blend well with the meat.
    Lower the heat tolow, cover the lid, and simmer for 1 to 1 1/2 hours or
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Maggi Goreng Masala

Satisfy your late bight cravings with a plate of delicious homemade Maggi Goreng Mamak.
Prep Time5 mins
Cook Time5 mins
Course: Side Dish
Keyword: Snacks

Ingredients

  • 1 packet MAGGI®
  • tbsp Cooking Oil
  • 1 nos Egg
  • 3 pcs Prawn Optional
  • 1 tsp Penang Masala Powder
  • ½ tbsp MAGGI® Chilli Sauce
  • 1 tbsp MAGGI® Tomato Ketchup
  • 1 tsp Soya Sauce
  • 40 gm Mustard Seed ( Biji Sawi )
  • 1 Tomato Sliced
  • 1 Lime Cut into ½

Instructions

  • In a pot, boil the MAGGI® 2-Minute Noodles Kari (noodles only without the Tastemaker), drain and set it aside.
    Next, heat the corn oil in a wok.
    When the oil is hot, crack in the egg and add in Penang Masala, Chilli Sauce,  Tomato Ketchup and dark soy sauce. Stir thoroughly.
    When the eggs are cooked, add the noodles . Also, add in the mustard greens, tomato and fried beancurd.
    Stir thoroughly to break down the eggs into small bits. Next, add the prawns and allow it to cook for about 2-3 minutes.
    Now that your noodles is ready, serve on a plate and place the calamansi on the side. Enjoy!
     
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Udang Kerala

Prawns cooked and roasted in spicy onion tomato gravy, flavored with masala. Prawns is a favorite among the Penangites. A yummy side dish for rice, pulao, ghee rice, Chapati or any bread.
Prep Time15 mins
Cook Time10 mins
Course: Main Course
Cuisine: Indian
Keyword: masala
Servings: 4

Ingredients

  • 500 gm Prawn
  • 2 tspn Tumeric Powder
  • 1 tspn Chili Powder
  • 1 tspn White Pepper Powder
  • 1 tspn Shiffa Chicken Curry Powder
  • 1 tspn Shiffa Penang Masala Powder
  • 1 nos Onion
  • 1 nos Red Chili
  • Corriender Leaves
  • Curry Leaves
  • Lemon Juice to taste
  • Cooking Oil to fry the prawn

Instructions

  • Mix theprawn together with all the spices and salt. Marinate for about 2 hours.
    In apan,fry the marinated prawn without oil.Add in some water.
    In adifferent pan,put some oil and add in the curry powder,onions,chilli.Saute tisonions turns brown.
    Add in theprawns.Garnish with coriander leaves and the lemon juice.