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Seafood
Penang Masala really works well with all types of seafood flavours. specifically Prawns, squids and crabs
Masala Crab
Crab Masala Fry is a fragrant medley of spices and aromatics. Its spicy punch is set off deliciously by the sweet crab meat.Crab masala is about to become one of your favourite recipes because this recipe hails from Penang–Mamak cuisine.
Penang – Mamak cuisine is believed to be the most aromatic and spiciest cuisine in India and it is famous for its complexity of flavours.
Rendang Kerang
Udang Kerala
Prawns cooked and roasted in spicy onion tomato gravy, flavored with masala. Prawns is a favorite among the Penangites. A yummy side dish for rice, pulao, ghee rice, Chapati or any bread.
Air Fryer Tandoori Chicken
Crispy, juicy, and delicious fried chicken nuggets. Quick, easy and budget-friendly recipe for the entire family!!
Chicken PopCorn
Crispy, juicy, and delicious fried chicken nuggets. Quick, easy and budget-friendly recipe for the entire family!!
Masala French Toast
Packing in tons of flavors and scrumptiousness, the Savory Masala French Toast is a gratifying breakfast made by dipping sliced bread in a spicy egg mixture and then pan frying it to perfectly delectable brown.
Made from eggs, onions, and warming spices, this recipe is sure to be your family’s most loved on the breakfast menu or even snacks.
Maggi Goreng Masala
Satisfy your late bight cravings with a plate of delicious homemade Maggi Goreng Mamak.