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Udang Kerala

Prawns cooked and roasted in spicy onion tomato gravy, flavored with masala. Prawns is a favorite among the Penangites. A yummy side dish for rice, pulao, ghee rice, Chapati or any bread.
Prep Time15 mins
Cook Time10 mins
Course: Main Course
Cuisine: Indian
Keyword: masala
Servings: 4

Ingredients

  • 500 gm Prawn
  • 2 tspn Tumeric Powder
  • 1 tspn Chili Powder
  • 1 tspn White Pepper Powder
  • 1 tspn Shiffa Chicken Curry Powder
  • 1 tspn Shiffa Penang Masala Powder
  • 1 nos Onion
  • 1 nos Red Chili
  • Corriender Leaves
  • Curry Leaves
  • Lemon Juice to taste
  • Cooking Oil to fry the prawn

Instructions

  • Mix theprawn together with all the spices and salt. Marinate for about 2 hours.
    In apan,fry the marinated prawn without oil.Add in some water.
    In adifferent pan,put some oil and add in the curry powder,onions,chilli.Saute tisonions turns brown.
    Add in theprawns.Garnish with coriander leaves and the lemon juice.